Your attention and a half dozen useful culinary tricks that will help to cope with a variety of kitchen problems. Even if these tips are not useful immediately, they will be useful to know for the future.
1. Caster sugar
Powdered sugar recipe.
I needed powdered sugar, but it, as luck would have it? Do not rush to run to the store, as icing sugar is granulated sugar powdered into dust and making it yourself is not difficult. Use a coffee grinder, mortar, spice grinder or blender to grind sugar and turn it into powder.
2. Burnt onions
Cool the pan.
Onions during roasting strongly blackened? Put an ice cube in the center of the pan to cool the pot. The water will evaporate quickly, and the onion will be saved.
3. Wine ice
Frozen wine cubes.
If you keep a bottle of wine in the refrigerator that you cannot finish drinking, pour it into ice forms and freeze it. Wine ice can be used to make sauces, meats or cocktails.
Those who have ever cooked beets, know that this process takes a lot of time. However, there are tricks that will help reduce the preparation of beets. For example, boil beets in plenty of water over high heat without covering with a lid for fifteen minutes, and then place the roots in ice water for five to ten minutes.
5. bitterness of onion
Neutralize the bitterness of onions.
Too bitter onions can spoil even the most delicious dish. To neutralize the bitterness of onions, pour boiling water over it.
6. Crumbly dishes
Crumbly pasta and rice.
To prevent pasta and rice from turning into a sticky, unappetizing mass, add a little sunflower or olive oil into the water during cooking.
7. Onion shredder
Easy to chop the onion.
Few who love to cut onions. In addition to tears, which causes onions, it is also very uncomfortable to hold. To speed up and facilitate the process of cutting, try not to cut the tails, for which in the process of shredding you will keep the onion, and when finished, just throw them away.
8. Excess fat
Did the chicken get too fat? Remove excess fat and oil by slightly wetting poultry with paper towels.
Crispy golden crust.
Crispy Meat is a wonderful and very appetizing dish that will be the highlight of any table. A tablespoon of flour, added to the pan during frying, will help achieve crispy golden crust.
10. Hot pepper
Burning hot pepper.
Anyone who has ever used hot pepper, be it pepper-chili, jalapeno, or any other, knows about the unpleasant burning sensation on the fingers and the more serious burns that can be earned by inadvertently handling it. Olive oil will help to remove burning sensation from the hands. Lubricate your hands before and after working with pepper. And to relieve the burning sensation in the eyes will help compresses of cotton pads soaked with milk.
11. The smell of garlic
Garlic can add spice to almost any dish. But this ingredient has one significant disadvantage - a persistent and unpleasant smell that remains in the mouth and on the hands. Lemon juice helps to remove the smell of garlic from your hands. You need to wash your hands well with soap and then wipe them with lemon juice. Peeled nuts or parsley roots will help to eliminate the smell from the mouth. Chew the selected product well until a slurry forms and spit it out.
A means of boiling off.
To prevent boiling soup or water from flowing out, place a wooden spoon across the pan. The bubbles will touch the spoon and burst without spilling on the stove.
13. Cheese storage
The secret to keeping cheese.
So that the cheese does not dry out and does not become weathered on the cut, before sending it to the refrigerator, grease the cut with butter or margarine. Such a trick will help keep moisture inside the product longer and prevent the appearance of a dry peel.
14. Smell from the refrigerator
Unpleasant odors in the refrigerator.
The place where food is stored must be clean, and the unpleasant odor that appears suddenly is not associated with the concept of cleanliness. Eliminate the smell will help the solution of water, soda and ammonia. Wash the surface of the refrigerator and all its components with this solution. And to avoid odors in the future, store on one of the shelves an open bag with several tablets of activated charcoal.
15. Foil for baking
Bake on foil.
Use foil for roasting meat, poultry, fish, cheeses and vegetables, so as not to smudge the dishes and save their own strength. Foil perfectly provides the consistency and flavor of the products prepared in it without any additional human intervention in the cooking process.