It makes no difference whether you are a beginning cook or an experienced hostess, you still cannot keep all the recipes in your head. Moreover, having found a suitable recipe for a dish, it is not always clear in what sequence to put the necessary ingredients, how to cut them correctly and in what form is best served. Also, hardly anyone will refuse a portion of useful culinary tips and secrets that will open your eyes to how to properly cook and eat our favorite vegetables.
How to remove seeds from vegetables
Many vegetables have seeds that must be removed before cooking. To make this process as simple and fast as possible, use an ice cream spoon. Yes, yes, that's right. Its sharp edges will help to get rid of vegetable seeds with ease.
How to keep potatoes appetizing
Cleaned the potatoes, but there were urgent things? If you cannot immediately begin the cooking process, then place the potatoes in a bowl of cool water. To prevent root crops from darkening, add some milk to the water. A delicious look is guaranteed.
How to clean the onions correctly
Onions - this is perhaps the most unloved vegetable of most housewives. Nobody wants to cry, slicing it, but there's no getting away from it. Or is there a way out? Of course have. First, constantly wet the knife with cold water. Second, remove the tails of the bow at the very least. By holding on to them, you can easily chop the onion.
How to diversify vegetable salad
Diversify vegetable salad is very simple. You can add to the list of ingredients delicious sauce, seasonings, spices, chopped nuts, grated cheese. And what if it's all a bit tired? Try adding vanilla to a vegetable salad. You will definitely enjoy this taste!
How to quickly cook beets
Beetroot is a tasty and healthy vegetable. The truth is she has one big drawback: beets are cooked for a very long time. If you decide to cook a dish of this vegetable, then be prepared to spend a lot of time on cooking.
And you can cheat and use our life hacking. Boil the beets in boiling water for 30 minutes and then place them under a stream of ice water. A sharp temperature drop will bring the vegetable to readiness.
How to soften the sharpness of chili pepper
Chili is the favorite product of all lovers of the sharp. True for a European stomach, chili can sometimes be too hot. To remove excess spice, remove the seeds and soak the pepper in cold water for 20 minutes.
How to return freshness to vegetables
Fresh vegetables are stored not so long. If the fruits have started to lose their original appearance, and you want to bring them to the table in perfect condition, hold them briefly in acetic water. Vegetables will again be very appetizing!
How to remove the bitterness from the eggplant
In order for the eggplants not to taste bitter, it is necessary to cut them into round slices and then salt them abundantly. Salt will absorb the extra bitterness, and the eggplant tastes perfect. Then simply remove the excess salt and cook the vegetables as planned.
How to store celery
How to store celery so that it can stay fresh and healthy longer? Keep celery in foil. It is better to send a vegetable in the fridge. Then celery will delight you with its negative calorie much longer.
How to keep the color of vegetables after cooking
Fresh vegetables always look much more appetizing than vegetables after heat treatment. Use our secret lifehack so that the fruits do not lose their color. Boil the vegetables in boiling water for only 2-3 minutes, and then dip into a bowl of ice water. Done!
How to remove the skin from tomatoes
To save time and easily remove the skin from the tomatoes, fill them with boiling water and leave for 5-7 minutes. The skin will soften and you can easily remove it. Here is such a simple and useful life hack for lovers of tomatoes.
How to cook broccoli
Broccoli is a very useful cabbage. It contains a huge amount of B vitamins, fiber and other nutrients that strengthen the immune system and improve metabolism.
To enhance the benefits of broccoli, cook it with mustard. The latter contains substances that contribute to better absorption of B vitamins by the body.
How to remove excess bitterness from the bow
Onion practically no main dish is complete without onion. He adds piquancy and neat bitterness, but sometimes the latter is too much. So that the onions do not spoil your dish and do not taste bitter, after cutting, transfer it to a colander and pour boiling water over it. Done!
How to make vegetables crisp
Celery, radishes, carrots and some other vegetables adore for the fact that they pleasantly crunch in your mouth. What if the vegetables began to fade and lose this ability? Dip them briefly in a bowl of cool water and slices of peeled potatoes.
How to keep more nutrients in vegetables
If you decide to heat treat vegetables, you should know how to do this correctly in order to preserve a maximum of beneficial properties in vegetables. Stop cooking or steaming. If we are talking about cooking, then immerse the vegetables already in boiling water.