Useful ideas

10 tips to help save on food without losing its quality


With the advent of the crisis in our country, prices are rising by leaps and bounds, and even those who could not refuse in anything begin to slacken their belts and try to save. And if we can deny ourselves entertainment, traveling, and buying expensive household appliances, then things are much more complicated with food, because you want to eat, regardless of whether you have money or not.

To live a full life and not to deny yourself your favorite products, it is not necessary to spend a lot of money, you just need to follow the tips that are waiting for you in the rest of the article.

Make a list before going to the store

Before you go to the supermarket or the market, make a list of the right products. This will help to strictly follow it, without loading the basket with unnecessary chips, cookies and other harmful products. Buy what you really need and what is useful. So you take care not only about your wallet, but also about health, which is not priced.

Make your menu before going shopping

Estimate what you want to cook. It is advisable to leave your choice on those recipes in which products are repeated. For example, if you buy a chicken, you can cook a few different dishes from it. Thus, the product will not have time to spoil. And if you want to buy cabbage, then cook, for example, cabbage rolls, and from the rest - a salad. You can also stew the cabbage according to your favorite recipe.

Try to buy in the markets

If the price in the supermarket is fixed, then you can bargain on the market. And if you constantly buy from the same suppliers, over time for loyalty you can get a discount. Feel free to bargain. Previously, no one could do without it. There is nothing shameful about it.

Buy products that will expire soon

Often in supermarkets they throw off the price of products whose shelf life is already running out. And if you do not fold, then you can come up to the cashier yourself and ask for a discount. It is more profitable for the store to sell than to throw it away. Pay special attention, for example, to meat. It is not worth the risk if you understand that it has been re-frozen, or it is no longer suitable for use.

Refuse semi-finished products

Semi-finished products are really a waste of money. For example, you want to make a vegetable stew. It is much healthier and cheaper to buy not frozen vegetables in the package, but the ingredients separately. Besides the fact that fresh vegetables will be healthier, you also save money. The same is true of other semi-finished products.

Try not to throw food away.

Buy food for such a period that it does not have time to spoil. And if you’ve overdid it, try to find new uses for the products. For example, you can make zest from citrus fruits, you can find a lot of ways to use hardened pastries, as well as bread. And from vegetables you can make healthy homemade chips.

Discard sausage

Not only is the sausage not very useful, but also the price is not at all profitable. This is especially true for sausage slices in a vacuum package. Instead, use a completely useless product in the oven and serve with homemade sauces.

Cook sauces at home

Ketchups, salad dressings, mayonnaise - all this is not only more profitable to cook at home, but also much more useful. After you do it once in your kitchen, you no longer want to overpay.

Buy seasonal products

Speaking of seasonal products, we mean that it is not worth buying watermelon or melon in winter at all. These greenhouse fruits will harm not only pocket, but also health. Better enjoy the seasonal fruits, berries and vegetables, which are actually quite a few.

Pay attention to frozen foods

If, however, off-season you need, for example, berries, look at the frozen options. They will be cheaper than fresh, but greenhouse berries. Frozen product can be fully used in the preparation of sauces and various desserts. Pay only attention so that the berries are not thawed and re-frozen. Better yet, in summer take care of your stocks and freeze commonly used summer products for the winter.